Description
Cala Cala, the Sicilian version of glou-glou. Juicy and soft, with a seductive interplay of ripe cherries, strawberries, sweet exotic spices, smoked meat and rosewater with a good minerality. Non-vintage blend of Nerello Cappuccio and Nerello Mascalese, from both old and young vines, from 300 to 900 meters altitude and from orchards with all a very diverse terroir. Very, very tasty and one that indeed goes down with the greatest ease, without losing complexity. Un rosso come una volta , according to Calabretta.
Country / Region : Italy / Etna (Sicily)
Grape variety(s): Nerello Cappuccio, Nerello Mascalese
Producer: Massimiliano Calabretta
In the vineyard: Blend of different vineyards at different altitudes with all a very different, diverse terroir. From both young vines and old vines. Fully organic farming.
In the wine cellar: Non vintage from 7 different vintages. Maturation and fermentation takes place in stainless steel and maturation in Slovenian oak barrels. Only sulphite added at bottling.
Quality mark: low intervention
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