Description
It seems as if Léo is preparing to take over the winery one day. He studied winemaking in Mâcon and marketing in Suze-la-Rousse. Now he helps daddy JM make wine, for example the cuvées '1966' and '1983'. This wine is also from his hand, and we may know that: 'Gamay from Léo' is terribly delicious earthy, forest fruity and spicy. Chapeau Léo!
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Country / Region: France, Jura, Pupillin
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Grape variety: 100% Gamay
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In the vineyard: Gamay from the Pupillin area, grey marl soil.
- In the cellar: Hand harvest. Partly destemmed, 6 days skin maceration, spontaneous fermentation in stainless steel. Not clarified and not filtered, no added SO2.
- Quality mark: Organic
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