Description
Natural wine from Brüder Dr. Becker. Nice tight and dry, a bit dusty. Mineral and fresh sour. Green apples and citrus and soft malo. Unfiltered!
Delicious as an aperitif, with white meat, fatty meat (lardo), oriental dishes (not too spicy), stews and sauerkraut.
- Country / region: Germany / Rheinhessen
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Grape variety(ies): 100% Riesling
- In the vineyard:
- In the wine cellar:
- Quality mark: DEMETER - biodynamic
- Goes well with: Aperitif, white meat, fatty meat (lardo), oriental dishes (not too spicy), stews, sauerkraut
Dienheim is a small wine region within Rheinhessen. Weingut Brüder Dr. Becker has been run for five generations. However, the first generations did not yet make a living directly from wine growing. The family loved this small wine village, the Rheinhessen way of life, and continued to expand the winery over time. Where the men did the preliminary work, the women took over from them. Today, the estate is run by the Pfeffer-Müller family, the daughter line of, and covers an area of 11 ha. The wine comes from the Dienheimer Tafelstein vineyards, which extend over the terraces along the Rhine. Here they mainly grow Riesling and smaller plots of Weissburgunder, Grauburgunder, Sylvaner, Schreube and Spätburgunder.
For a few years now, they have also been carrying the PURE line, Full Vin méthode nature, Strict selection of grapes, spontaneous fermentation, unclarified, unfiltered and without the addition of sulphites. This development began within the winery almost 40 years ago. Weingut dr. Brüder Becker is therefore also one of the pioneers in organic and biodynamic viticulture in Germany and the first VDP winery with organic certification.
For a few years now, they have also been carrying the PURE line, Full Vin méthode nature, Strict selection of grapes, spontaneous fermentation, unclarified, unfiltered and without the addition of sulphites. This development began within the winery almost 40 years ago. Weingut dr. Brüder Becker is therefore also one of the pioneers in organic and biodynamic viticulture in Germany and the first VDP winery with organic certification.
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