Description
Elegant Pinot Noir with hints of blackberries, berries, earth, laurel and pepper. A wine with a serious structure and a firm finish.
Jean Claude Lapalu has been making his own wine since 1995. Until then, he delivered the grapes from his conventionally farmed vineyards to the cooperative, just like his father and grandfather. In six years, he converted to biodynamic viticulture. Jean Claude Lapalu's vineyards are located around the southernmost cru of Beaujolais: Brouilly.
- Country / Region: France / Beaujolais
- Grape variety(ies): 100% Pinot Noir
- In the vineyard: Subsoil of sand and granite. No chemical pesticides are used. Manual picking.
- In the cellar: Fermentation with vineyard-own yeasts. Vinification according to the carbonic maceration technique. No fining, no filtering. A small amount of sulphite is added when bottling.
- Quality mark: Biodynamic and natural wine
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