Description
The Zweigelt from the Kieselstein vineyard is the benchmark Claus Preisinger wine. Not without reason. Lots of red fruit, a touch of vegetal, spicy and playful. Pleasantly soft tannins. May be drunk slightly chilled for the optimal experience. Cheers!
- Country / region: Austria / Wein aus Österreich (Burgenland)
- Producer: Claus Preisinger
- Grape variety(ies): 100% Zweigelt
- In the vineyard: Biodynamic farming, harvest by hand. Terroir consisting of many pebbles, lime, gravel and black earth. Vines located on the harvesting
- In the cellar: Spontaneous fermentation. 90% of the grapes Semi-maceration under carbon dioxide for 5 days and the remaining 10% carbonic maceration for 5 days. Both in stainless steel. Maturation in old wooden barrels for 6 months. Unfiltered, without addition of So2.
- Quality mark: Biodynamic / Vin nature
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