Description
Vagueness does not suit the average German. Yet the German wine term 'Feinherb' is not entirely clearly defined. The term is used for wines that still have a little residual sweetness, are off-dry. Low in alcohol, light-footed, fruity.. Feinherb is actually mainly a taste expectation. This one from the unsurpassed Trossen family is soft, friendly, fruity and because of the delicate sweet/sour balance widely applicable.
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Country / region: Germany / Mosel
- Grape variety(ies): 100% Riesling
- Producer: Rita & Rudolf Trossen
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In the vineyard: Riesling from 2 different Riesling fields. Soil of red slate and sandy loam with pebble slate. Hand-picked. Biodynamic farming.
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In the cellar: Soft pressing and a long fermentation on its own yeasts. Unfiltered. A modest bit of SO2 at bottling.
- Quality mark: Ecovin
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