Description
Light-footed, fruity and flowery white. The Müller-Thurgau/Riesling blend has fine acids and something slightly sweet in the aftertaste. Delicious as an aperitif, but also with lighter dishes.
'Feinherb' is a vague description of the sweetness level of the wine. There are no official regulations for the term and therefore no classification with a minimum and maximum residual sweetness. 'Trocken' is dry, 'halbtrocken' is semi-dry (semi-sweet). But there are plenty of German white wines with a little residual sweetness. This Till Gutscuvée has only 6.2 g/l residual sweetness. According to winemaker Lotte, there is enough residual sweetness in the aftertaste to call it Feinherb but not enough for halbtrocken. It is a dry white wine, fresh and sparkling with a light sweetness in the aftertaste.
The winery has been run by the Pfeffer-Müller family for five generations and covers an area of 11 hectares. The wine comes from the Dienheimer Tafelstein vineyards that stretch across the terraces along the Rhine.
- Country / region: Germany / Rheinhessen
- Grape variety(ies): 70% Müller-Thurgau, 30% Riesling
- Character: Lively, fresh and sour and very slightly sweet
- Quality mark: DEMETER - biodynamic
- Tasting notes: Light aromas of fruit and flowers. Nice acidity in the taste and a long, fresh finish with a very light sweetness at the end. The riesling in this blend gives the wine a lively character.
- Delicious with: Summer salad, drinks, cheese, fish, oriental dishes. Versatile.
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