Description
It was wonderful when we entered the Klumpp company somewhat tired after a long car ride. Andreas was ready with a broad smile and a cool glass of sekt. Exactly what we needed! A smile also appeared on our faces.
A while after this visit (winter 2024) we tasted the same sekt again at the office. What a delicious glass of wine! Crystal clear in the mouth: crunchy stone fruit, ripe apricot, lime peel and something spicy. Dry, clean, juicy and refreshing. The Klumppjes are good at it, because they have been skilled in making sparkling wine for 25 years.
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Country / Region: Germany / Baden
- Producer: Weingut Klumpp
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Grape variety(ies): Riesling
- in the vineyard: Grapes from two different locations, one vineyard with a very light loess soil with a high lime content, the other vineyard has a loamy loess soil with 'muschel' limestone in the subsoil.
- In the cellar: 100% selective manual harvest during the cool morning hours, transport of grapes and must obtained by gravity natural sedimentation of the lees; fermentation period of three weeks at an average temperature of 17°C, followed by bottle fermentation with 15 months of yeast maturation.
- Quality mark: Organic
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