Description
All Foradori red wines are made from the local grape Teroldego. The 'Foradori' was the first wine Elisabetta made, hence it is simply called Foradori. It is a beautiful example of how to taste the Teroldego grape (without amphora maturation) and is the house style of Foradori.
Elisabetta Foradori has made a splash in the biodynamic and natural wine scene. For example, she makes wonderfully elegant natural wines that mature on Tinajas. These are 400 liter amphorae with a certain porosity. The legendary winemaker Elisabetta Foradori belongs to the absolute world top in pure and clean Vin Nature! Nowadays Elisabetta is increasingly involved in making cheese and her three children, Emilio, Theo and Myrtha, are increasingly taking charge of the winemaking and the vineyards. For example, at the end of 2019 Myrtha gave us an overview tasting at Restaurant BAK in Amsterdam and we put all 9 Foradori cuvees next to each other.
- Country / region: Italy / IGP Vigneti delle Dolomiti (Trentino)
- Grape variety(ies): 100% Teroldego
- Character: Lively red natural wine
- Quality mark: Demeter – Biodynamic, vegan, Vin Nature
- Tasting notes: Nice acidity, blue plums, blackcurrant, violets, wet earth, flint, nice bitters and cherries on the finish.
- Goes well with: Charcuterie, cheeses, white meat, Asian, pork, poultry
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