Description
The Blaufränkisch Kalkstein is compared to the Zweigelt Kieselstein a bit more complex. Blaufränkisch has a bit more spices, bitters and strength and is a bit less high in the acids. Nevertheless, the wine remains juicy, refreshing and easily digestible. But hey, who are we to force this taste comparison on you.. Buy a bottle of both and experience it yourself, tasteful wine guaranteed!
- Country / Region: Austria / Burgenland
- Producer: Claus Preisinger
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Grape variety(ies): 100% Blaufränkisch
- In the vineyard: Biodynamic farming, harvested entirely by hand. Vines 20-40 years old. Lime and gravel terroir. South-facing vineyards.
- In the cellar: Spontaneous fermentation. Partial carbonic maceration in steel vats for 8 days. 6 months maturation in oak barrels of 1000L and 3500L. Unfiltered, without addition of So2.
- Quality mark: Biodynamic & Vin nature
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