Description
Even though Burgenland is not considered the top origin for Grüner Veltliner, Claus still manages to pull it off with ease. Wild, hearty and smoky and yet the elegant beauty of the Grüner Veltliner with its white pepper, honey and fruit of fresh, juicy apples. Spontaneous fermentation, unfiltered and partly macerated carbonique. This 'Gruvi' is as elegant as the Austrian landscape there. Rolling wine!
- Country / region: Austria / Burgenland
- Producer: Claus Preisinger
- Grape variety(s): Grüner Veltliner
- In the vineyard: Grape vines are approx. 40 years old and are located on Preisingers Edelgraben-gaard, located on the southeast in the low mountain range of Breitenbrunn. Soil mainly of schist. Harvested by hand.
- In the cellar: Spontaneous fermentation. Malolactic fermentation. 80% of the grapes semi-maceration under carbon dioxide for 6 days in amphora without stalks. 20% of the grapes carbonic maceration for 6 days in amphora with stalks. Maturation in amphora for 8 months and 4 months in wooden barrels of 1000L. Unfiltered, no addition of So2
- Quality mark: Biodynamic & Vin nature
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