Description
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Country / Region: France, Jura, Pupillin
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Grape variety: 100% Savagnin
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In the vineyard: Savagnin, planted on a steep terraced vineyard facing south. Subsoil with alternating blue, grey and black marl. 25-30 year old vines. Manual harvest, 40 hl/ha.
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In the cellar: Spontaneous fermentation in old barrels. Maturation for 12 months in old wooden barrels of 400 litres which are occasionally topped up (='Ouillé'). Minimal intervention, if necessary a pinch of sulphite during bottling.
- Quality mark: Organic
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