Description
Renéixer, or 'reborn' in Catalan, is a robust Spanish red wine from Gratallops, Priorat. Garnatxa is the dominant grape and only 20% of the wine has had 5 months of wood aging. Make no mistake, the wine is still very robust but at the same time has an elegant softness. In the nose aromas of violets, ripe red fruit, spices, black pepper, toast, liquorice, cinnamon and red cherry jam with a long and deep finish.
Mas Igneus was founded in 1996 as a joint venture between Poboleda Cooperative, Albet i Noya and Voed. In 2004 Mas Igneus left the cooperative, but continued the collaboration with a number of dedicated organic wine growers from Costers de Poboleda. Mas Igneus was the first winery in the Priorat region to produce organic wine and now consists of 3 estates, Costers de l'Ermita (where the central wine cellar is also located), Finca la Salanca and Cornellars.
- Country / Region: Spain / Priorat
- Grapes: 59% Garnacha, 20% Cabernet Sauvignon, 18% Cariñena, 3% Syrah
- In the vineyard : Vineyards extend over terraces and Comellars, Salanques and Costers de l'Ermita, 21 year old vines, manual harvest. 'Slate rock' (Licorella) soil.
- In the wine cellar: Fermentation in rsv tank. 20% of the wine has matured for 5 months in different French wooden barrels of 1 , 2 , and 3 years old. Skin maceration of 8 days with pumping over twice a day. Not clarified, not filtered, 25 mg/l SO2 total.
- Quality mark: Organic and Vin Nature
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